Health Benefits of Quail Eggs

Some of the most important health benefits of quail eggs include their ability to improve vision, boost energy levels, stimulate growth and repair, improve the metabolism, reduce blood pressure, soothe allergies, cleanse the body, and prevent chronic diseases.

Quail Eggs

As the name implies, quail eggs are the eggs laid by various species of quail, which are in the orderGalliformes.  Quail are mid-sized birds found through Europe, North Africa, the southern United States and parts of Asia. Quail eggs are notably smaller than duck and chicken eggs, and are widely consumed and sold as novelty foods around the world. They are popular in Japanese bento boxes, and are typically eaten 3-5 at a time, due to their small size. Aside from being considered “cute” in many cultures, they are also packed with nutrients that make them a delicious and healthy option to add to your daily or weekly diet.

Despite the prevalence of quail in the United States, consumption of quail eggs is dominated by the Asian market, where they are commonly hawked as inexpensive street food, but the rich, flavorful yolk has increased the demand for these eggs in many different culinary areas. They have a higher yolk-to-white ratio than normal eggs, which can make them potentially dangerous for people with elevated cholesterol, but generally, quail eggs are considered very healthy. That being said, let’s take a closer look at some of the health benefits of quail eggs.

Health Benefits of Quail Eggs

Improve Vision: There is an impressively high level of vitamin A found in quail eggs, which means that it helps to protect our vision and eye health. The antioxidant activity of vitamin A can help to reduce macular degeneration and prevent the development of cataracts, helping you see better for longer!

Balance Cholesterol: There are a good amount of beneficial fatty acids found in quail eggs that many people enjoy due to their heart-boosting effects. HDL cholesterol is the “good” form of cholesterol that our body needs to offset the negative effects of LDL cholesterol, and HDL makes up more than 60% of the fat in quail eggs. However, for people with pre-existing cholesterol problems, adding large quantities of these eggs to your diet might not be the best choice, as there is roughly 1.6 grams of saturated fat in each serving.

Stimulate Growth: Just like with regular chicken eggs, quail eggs provide a solid boost of protein to the diet, which we need for countless processes in our body. Proteins are broken down into their constituent components and reformed for new cells, tissue, muscle, bone, and blood vessels. The protein punch of these eggs can ensure healthy and normal growth/repair.

Reduce Blood Pressure: There are a number of essential minerals found in quail eggs, and potassium happens to be one of them. Although the cardio-protective effects of quail eggs is still under heavy research, the presence of potassium means blood pressure-reducing abilities, as this mineral acts as a vasodilator, relieving strain and stress on the arteries and blood vessels. There is also FAR more potassium in quail eggs than in normal chicken eggs.

Cleanse the Body: Detoxifying the body is important, particularly in a world filled with toxins, pollutants, and heavy metals. Studies have shown that adding these eggs to your diet can help eliminate toxins from the blood stream, as help to reduce the size of bladder stones and kidney stones.

Prevent Chronic Disease: Antioxidants are crucial components of human health, as we are constantly battling free radicals that cause chronic disease and cancer. Quail eggs possess significant levels of vitamin C and vitamin A, which can help to neutralize those free radicals and protect your overall health.

Soothe Allergies: Quail eggs are naturally high in ovomucoid protein, which acts in the body as a natural anti-allergenic. Therefore, if you are suffering from congestion, inflammation, or other symptoms of allergic reactions, quail eggs can get your body back to normal.

Increase Metabolism: The range of B-family vitamins that are found in quail eggs result in boosted metabolic activity throughout the boxy, including hormonal and enzymatic function. By ensuring smooth bodily processes and organ functions, quail eggs can be far more than a delicious treat!

Raise Energy Levels: The long list of minerals and micronutrients found in these tiny eggs, as well as the protein boost of nearly 6 grams per serving, makes these eggs particularly good for an early morning surge of energy and mood. A high-protein, nutrient-dense breakfast is highly recommended for those who often feel dependent on caffeine or other stimulants to regulate their energy levels.

A Final Word of Warning: As mentioned, there is a moderate amount of saturated fat in these eggs, so any consumption should be made in moderation, and any major alterations to your diet should be approved by a trained medical professional. Aside from that, crack open a quail egg and enjoy!