Wednesday 21 September 2016

11 Benefits of Breastfeeding for Both Mom and Baby

Peaceful Mother BreastfeedingBreast milk provides optimal nutrition for babies.
It has the right amount of nutrients, is easily digested and readily available.
However, the rate of breastfeeding is as low as 30% in some groups of women 
While some women are unable to breastfeed, others simply choose not to.
Yet studies show breastfeeding has major health benefits, for both the mother and her baby.
Here are 11 science-based benefits of breastfeeding.
Benefits 1–5 are for babies, but 6–11 are for mothers.

1. Breast Milk Provides Ideal Nutrition for Babies

Most health authorities recommend exclusive breastfeeding for at least 6 months.
Continued breastfeeding is then recommended for at least one year, as different foods are introduced into the baby’s diet (3).
Breast milk contains everything the baby needs for the first six months of life, in all the right proportions. Its composition even changes according to the baby’s changing needs, especially during the first month of life (4).
During the first days after birth, the breasts produce a thick and yellowish fluid calledcolostrum. It’s high in protein, low in sugar and loaded with beneficial compounds (5).
Colostrum is the ideal first milk and helps the newborn’s immature digestive tract develop. After the first few days, the breasts start producing larger amounts of milk as the baby’s stomach grows.
About the only thing that may be lacking from breast milk is vitamin D. Unless the mother has a very high intake, her breast milk will not provide enough (6, 7).
To compensate for this deficiency, vitamin D drops are usually recommended from the age of 2–4 weeks (8).
Bottom Line: Breast milk contains everything your baby needs for the first six months of life, with the possible exception of vitamin D. The first milk is thick, rich in protein and loaded with beneficial compounds.

2. Breast Milk Contains Important Antibodies

Chubby Cute Baby
Breast milk is loaded with antibodies that help your baby fight off viruses and bacteria.
This particularly applies to colostrum, the first milk.
Colostrum provides high amounts of immunoglobulin A (IgA), as well as several other antibodies
When the mother is exposed to viruses or bacteria, she starts producing antibodies.
These antibodies are then secreted into the breast milk and passed to the baby during feeding (10).
IgA protects the baby from getting sick by forming a protective layer in the baby’s nose, throat and digestive system 
For this reason, breastfeeding mothers with the flu may actually provide their babies with antibodies that help them fight the pathogen that is causing the sickness.
Nonetheless, if you are ill, you should always practice strict hygiene. Wash your hands often and try to avoid infecting your baby.
Formula doesn’t provide antibody protection for babies. Numerous studies show that babies who are not breastfed are more vulnerable to health issues like pneumonia, diarrhea and infection 
Bottom Line: Breast milk is loaded with antibodies, especially immunoglobin A, which can help prevent or fight illness in your baby.

3. Breastfeeding May Reduce Disease Risk

Mother with Breastfeeding Baby
Breastfeeding has an impressive list of health benefits. This is particularly true ofexclusive breastfeeding, meaning that the infant receives only breast milk.
It may reduce your baby’s risk of many illnesses and diseases, including:
  • Middle ear infections: 3 or more months of exclusive breastfeeding may reduce the risk by 50%, while any breastfeeding may reduce it by 23% (17, 18).
  • Respiratory tract infections: Exclusive breastfeeding for more than 4 months reduces the risk of hospitalization for these infections by up to 72% 
  • Colds and infections: Babies exclusively breastfed for 6 months may have up to a 63% lower risk of getting serious colds and ear or throat infections (17).
  • Gut infections: Breastfeeding is linked with a 64% reduction in gut infections, seen for up to 2 months after breastfeeding stops 
  • Intestinal tissue damage: Feeding preterm babies breast milk is linked with around a 60% reduction in the incidence of necrotizing enterocolitis 
  • Sudden infant death syndrome (SIDS): Breastfeeding is linked to a 50% reduced risk after 1 month, and a 36% reduced risk in the first year 
  • Allergic diseases: Exclusive breastfeeding for at least 3–4 months is linked with a 27–42% reduced risk of asthma, atopic dermatitis and eczema
  • Celiac disease: Babies who are breastfed at the time of first gluten exposure have a 52% lower risk of developing celiac disease (25).
  • Inflammatory bowel disease: Babies who are breastfed may be roughly 30% less likely to develop childhood inflammatory bowel disease 
  • Diabetes: Breastfeeding for at least 3 months is linked to a reduced risk of type 1 diabetes (up to 30%) and type 2 diabetes (up to 40%) 
  • Childhood leukemia: Breastfeeding for 6 months or longer is linked with a 15–20% reduction in the risk of childhood leukemia 
In addition to reducing the risk of many infections, breastfeeding has also been shown to significantly reduce their severity 
Furthermore, the protective effects of breastfeeding seem to last throughout childhood and even adulthood.
Bottom Line: Breastfeeding may reduce your baby’s risk of infections and many diseases, including allergy, celiac disease and diabetes.

4. Breast Milk Promotes a Healthy Weight

Baby on Scales
Breastfeeding promotes healthy weight gain and helps prevent childhood obesity.
Studies show that obesity rates are 15–30% lower in breastfed babies, compared to formula-fed babies 
The duration is also important, as each month of breastfeeding reduces your child’s risk of future obesity by 4% .
This may be due to the development of different gut bacteria. Breastfed babies have higher amounts of beneficial gut bacteria, which may affect fat storage 
Babies fed on breast milk also have more leptin in their systems than formula-fed babies. Leptin is a key hormone for regulating appetite and fat storage 
Breastfed babies also self-regulate their milk intake. They’re better at eating only until they’ve satisfied their hunger, which helps them develop healthy eating patterns 
Bottom Line: Breastfed babies have lower obesity rates than formula-fed babies. They also have more leptin and more beneficial gut bacteria.

5. Breastfeeding May Make Children Smarter

Smart Baby with Books
Some studies suggest there may be a difference in brain development between breastfed and formula-fed babies (3).
This difference may be due to the physical intimacy, touch and eye contact associated with breastfeeding.
Studies indicate that breastfed babies have higher intelligence scores and are less likely to develop problems with behavior and learning as they grow older 
However, the most pronounced effects are seen in preterm babies, who have a higher risk of developmental issues.
The research clearly shows that breastfeeding has significant positive effects on their long-term brain development 
Bottom Line: Breastfeeding may affect your baby’s brain development and reduce the risk of future behavior and learning problems.

6. Breastfeeding May Help You Lose Weight

Weight Scale
While some women seem to gain weight during breastfeeding, others seem to effortlessly lose weight.
Although breastfeeding increases a mother’s energy demands by about 500 calories per day, the body’s hormonal balance is very different from normal 
Because of these hormonal changes, lactating women have an increased appetite and may be more prone to storing fat for milk production 
For the first 3 months after delivery, breastfeeding mothers may lose less weight than women who don’t breastfeed, and they may even gain weight (55).
However, after 3 months of lactation, they will likely experience an increase in fat burning 
Beginning around 3–6 months after delivery, mothers who breastfeed have been shown to lose more weight than mothers who don’t breastfeed 
The important thing to remember is that diet and exercise are still the most important factors determining how much weight you will lose, whether lactating or not 
Bottom Line: Breastfeeding may make weight loss harder for the first 3 months after delivery. However, it may actually help with weight loss after the first 3 months.

7. Breastfeeding Helps the Uterus Contract

During pregnancy, your uterus grows immensely, expanding from the size of a pear to filling almost the entire space of your abdomen.
After delivery, your uterus goes through a process called involution, which helps it return to its previous size. Oxytocin, a hormone that increases throughout pregnancy, helps drive this process.
Your body secretes high amounts of oxytocin during labor to help deliver the baby and reduce bleeding Oxytocin also increases during breastfeeding. It encourages uterine contractions and reduces bleeding, helping the uterus return to its previous size.
Studies have also shown that mothers who breastfeed generally have less blood loss after delivery and faster involution of the uterus 
Bottom Line: Breastfeeding increases oxytocin production, a hormone that causes contractions in the uterus. It reduces blood loss after delivery and helps the uterus return to its previous smaller size.

8. Mothers Who Breastfeed Have a Lower Risk of Depression

Smiling Mom with Happy Baby
Postpartum depression is a type of depression that can develop shortly after childbirth. It affects up to 15% of mothers (68).
Women who breastfeed seem less likely to develop postpartum depression, compared to mothers who wean early or do not breastfeed (69, 70).
However, those who experience postpartum depression early after delivery are also more likely to have trouble breastfeeding and do so for a shorter duration (71, 72).
Although the evidence is a bit mixed, it’s known that breastfeeding causes hormonal changes that encourage maternal caregiving and bonding (73).
One of the most pronounced changes is the increased amount of oxytocin produced during birth and breastfeeding (74).
Oxytocin appears to have long-term anti-anxiety effects. It also encourages bonding by affecting specific brain regions that promote nurturing and relaxation (75, 76).
These effects may also partly explain why breastfeeding mothers have a lower rate of maternal neglect, compared to those who do not breastfeed.
One study found that the rate of maternal child abuse and neglect was almost three times higher for mothers who did not breastfeed, compared to those who did (77).
On that note, keep in mind that these are only statistical associations. Not breastfeeding does not mean that you will neglect your baby in any way.
Bottom Line: Breastfeeding mothers are less likely to develop postpartum depression. They have increased amounts of oxytocin in their system, which encourages caregiving, relaxation and bonding between mother and child.

9. Breastfeeding Reduces Your Disease Risk

Stethoscope on Heart
Breastfeeding seems to provide the mother with long-term protection against cancer and several diseases.
The total time a woman spends breastfeeding is linked with a reduced risk of breast and ovarian cancer (18, 19, 78).
In fact, women who breastfeed for more than 12 months during their lifetime have a 28% lower risk of both breast and ovarian cancer. Each year of breastfeeding is associated with a 4.3% decrease in breast cancer risk 

Women who breastfeed for 1–2 years over their lifetime have a 10–50% lower risk of high blood pressure, arthritis, high blood fats, heart disease and type 2 diabetes (3).
Bottom Line: Breastfeeding for more than one year is linked to a 28% lower risk of breast and ovarian cancer. It has also been linked to a reduced risk of several other diseases.

10. Breastfeeding May Prevent Menstruation

Continued breastfeeding also pauses ovulation and menstruation.
The suspension of menstrual cycles may actually be nature’s way of ensuring there is some time between pregnancies.
Some women have even used this phenomenon as birth control for the first few months after delivery (84, 85).
However, note that this may not be a completely effective method of birth control.
You may consider this change as an extra benefit. While you’re enjoying precious time with your newborn, you won’t have to worry about “that time of the month.”
Bottom Line: Regular breastfeeding pauses ovulation and menstruation. Some have used this as birth control, but it may not be completely effective.

11. It Also Saves Time and Money

Brunette Mother Feeding Baby
To top the list, breastfeeding is completely free and requires very little effort.
By choosing to breastfeed, you won’t have to:
  • Spend money on formula.
  • Calculate how much your baby needs to drink daily.
  • Spend time cleaning and sterilizing bottles.
  • Mix and warm up bottles in the middle of the night (or day).
  • Figure out ways to warm up bottles while on the go.
Breast milk is always at the right temperature and ready to drink.
Bottom Line: By breastfeeding, you don’t have to worry about buying or mixing formula, warming up bottles or calculating your baby’s daily needs.

Take Home Message

If you are unable to breastfeed, then feeding your baby with formula is still completely fine. It will provide your baby with all the nutrients he or she needs.
However, breast milk also contains antibodies and other elements that protect your baby from illness and chronic disease.
Additionally, mothers who breastfeed experience their own benefits, such as convenience and reduced stress.
As an added bonus, breastfeeding gives you a valid reason to sit down, put your feet up and relax while you bond with your precious newborn.

Health Benefits of Cardamom

The health benefits of cardamom include gastrointestinal protection, cholesterol control, control of cancer, relief from cardiovascular issues, and the improvement of blood circulation in the body. It is useful for curing dental diseases and urinary tract infections such as cystitis, nephritis, and gonorrhea. Cardamom possesses aphrodisiac properties and is also used as a cure for impotency, erectile dysfunction, and premature ejaculation.
Cardamom is a spice that originated in India, Nepal, and Bhutan. Today, it is available in most tropical places in Asia, including India, China, Bhutan, Vietnam, Malaysia, Korea, and Japan. It is regarded as the Queen of Spices and is one of the most expensive spices, ranking third, the first and second being saffron and vanilla, respectively.
It is believed that cultivation of cardamom began in the tropical and humid climate of the Western Ghats in India. In botanical terms, it belongs to the family of Zingibercease and its scientific name is Elettaria cardamomum. There are two main types or subspecies of cardamom. Their scientific names are Elettaria, which is called green or true cardamom, and Amomum, which stands for black, white, or red cardamom.
The Spices Board of India recognizes three varieties of cardamom, which include the Malabar, Mysore and Vazhukka varieties. There is another variety of cardamom, named Njallani, which has become very popular along with the three normal varieties. This variety was developed by a small farmer named Sebastian Joseph from the Idukki district in Kerala.
It is found in the form of a small pod with black seeds inside. Both the seeds and the pod give a pleasant aroma and flavor. Therefore, they are used as flavoring agents in Indian cuisine. Its use is just not just limited to hot and spicy dishes; the seeds are also added to desserts and beverages to complement the sweet flavor. Cardamom tea is a very famous beverage, along with ginger tea, in India.
In India, cardamom was traditionally considered as an herb and was one of the ingredients in Ayurveda (the ancient Indian science of medicine and lifestyle) and traditional Chinese medicine. It was believed to be a remedy for teeth and gum infections, throat problems, congestion of the lungs, pulmonary tuberculosis, inflammation of the eyelids, gastrointestinal disorders, disintegrating kidney, and gall bladder stones, and was also used as an antidote for poisons and venoms.

Cardamom11Nutritional Value of Cardamom

According to the US Department of Agriculture and theNational Nutrient Database for Standard Reference, cardamom (100g) contains energy (300 kcal), carbohydrates (68 g),protein (11 g), dietaryfiber (28 g), and no cholesterol (0mg).
Cardamom is rich in various vitamins and micronutrients as wel. These include niacin, pyridoxine, riboflavin,thiamine, vitamin A, vitamin C, sodium, potassium, calcium, copper, iron, manganese, magnesium, phosphorous, and zinc.

Health Benefits of Cardamom

Cardamom is an ideal spice with many health benefits. The most popular and well known health benefits are listed below.
Anti-Carcinogenic Properties: Cancer, particularly colorectal cancer, is one of the leading causes of death around the world. The rising cost of conventional cancer therapy and the subsequent side effects have encouraged researchers to look for alternatives that are sustainable. Studies conducted by Sengupta et al. at Chittaranjan National Cancer Institute in Kolkata have shown that dietary cardamom had a positive result in counteracting colorectal cancer to an extent of 48%.
Good for Cardiovascular Health: Research studies conducted at the Department of Pharmacology and Pharmaceuticals at the College of Pharmacy of King Saud University, Saudi Arabia showed that cardamom administration for cardiovascular conditions resulted in a lower heartbeat or controlled rhythm, and control of hypertension.
Control of Cholesterol: The micronutrients found in cardamom can counteract the surge of lipids in the body.  In experiments conducted at the Pharmacology and Toxicology Division at Hindustan Antibiotics Limited in Pune, India by Dhuley, hepatic and cardiac antioxidant enzymes from cardamom were administered to mice, which were fed a high-fat diet. The antioxidant enzymes had an influence on the cholesterol levels and helped in significantly controlling them.
Anti-Depressant: Cardamom is also believed to possess anti-depressant properties. Its essential oil is one of the major oils used in aromatherapy. It can be used not only for depression, but also as a cure for various other diseases ranging from stomach disorders to pulmonary diseases.
Treating Urinary Disorders: In Ayurveda, cardamom has been used as a remedy for urinary tract diseases and infections such as cystitis, nephritis, and gonorrhea.
Protection Against Gastrointestinal Diseases: Cardamom has been traditionally used in Ayurveda, Chinese medicine and the Unani system as a remedy for gastrointestinal disorders. The methanolic extract from cardamom is the component that helps in controlling gastrointestinal disorders such as acidity, flatulence, and stomach cramps. Studies conducted by Jamal et al. at the Department of Chemistry, Jamia Hamdard, in New Delhi, India have concluded that the extracted volatile oils from cardamom have shown positive effects on gastrointestinal disorders.
Antimicrobial Properties: For many millennia, cardamom was thought to possess infection-fighting properties. For modern science, it means that cardamom contains antimicrobial properties. This theory was tested at the Van Yüzüncü Yil University by Ağ Aoğlu et al. Experiments were conducted on the volatile extracts of cardamom. It was observed that the oils from cardamom were able to inhibit the growth and spread of some of the very dangerous microbes that regularly cause food poisoning.
Anti-Spasmodic Properties: Muscle spasms are often reported by older people. A sudden contraction of the muscles causes these spasms. When the muscles contract, they can result in a sudden emergence of pain.Researchers Al-Zuhair et al. at the King Saud University in Saudi Arabia have performed animal-based research and concluded that cardamom can be used as a controlling measure for muscle spasms.
Dental Diseases: Cardamom has been used in Ayurveda as well as traditional Chinese medicine for dealing with dental problems for many centuries. After the invention of antibiotics, it was found that these antibiotics produced mixed results, as well as side effects. Some side effects included the inhibition of friendly probioticbacteria thriving in the intestines. However, the use of spices, on the other hand, is ideal because they inhibit only infectious microbes, not the probiotic bacteria. A study conducted by Isao Kubo, Masaki Himejima, and Hisae Muroi at the Division of Entomology and Parasitology at the University of California has verified the presence of antimicrobial properties in cardamom.

Anti-Asthmatic Property: Cardamom can also be used as a remedy for asthma and other respiratory issues. One study has shown that the crude extracts from cardamom were effective enough in opening up constricted wind pipes in lab animals. They were also effective in causing relaxation to the tracheal tissues. This preliminary study has been positive, and warrants further investigation.
Anti-Inflammatory Properties: According to Ayurveda, cardamom is good for muscle and joint pain. Recentexperimental evidencesuggests that cardamom possesses anti-inflammatory and anti-carcinogenic properties.
Detoxification: The metabolic processes in our body release toxins and free radicals that have to be nullified and flushed out to remain healthy. Otherwise, these accumulated toxins can cause several diseases, including cancer and premature aging. Cardamom is known to act as a detoxifying agent. The essential oils and biochemicals present in cardamom provide detoxifying effects. A study conducted by Das et al. showed that cardamom was effective against cancer cells.
Improved Blood Circulation: In traditional therapies such as aromatherapy, cardamom has been used to cure symptoms of asthma and bronchitis by improving blood circulation to the lungs. The essential oil extracted from cardamom has been tested in groups of individuals with stress and has been found that cardamom is effective in promoting blood circulation in the body. The research was undertaken at the Nitte University in Mangalore, India.
Good for Nausea and Vomiting: Traditionally, cardamom has been used as a remedy for nausea. Cardamom is an effective tonic and stimulant and is good for calming the sensations of nausea and vomiting.
Aphrodisiac Properties: Since cardamom gives out a sweet flavor, it was traditionally believed to possessaphrodisiac properties. Not only is cardamom regarded as an aphrodisiac, but it is also believed to possess the cure for impotency and premature ejaculation.
Sore Throat: For sore throats, cardamom acts as a good remedy. Cardamom and cinnamon can both be boiled in water and can be used to gargle every morning to control painful sore throats.
Hiccups: Hiccups can be very annoying, especially for children. There are several remedies prescribed in folk medicine and one of the most popular among them is startling a person who is hiccupping. This may or may not work most of the time. However, cardamom is another very effective remedy. Take few pods of cardamom and boil them in water. By drinking this water, one can get rid of hiccups.
Breath Freshener: Cardamom pods and seeds can be chewed as a breath freshener. The flavors and aroma found in cardamom are due to the presence of essential oil. It is no wonder that the essential oil of cardamom is being used as a popular ingredient in chewing gum!